
Blueberry Almond Brioche
Vanilla almond brioche with blueberry and à la minute vanilla chantilly.
SADDLECherry House · selectedTwo crafts. Taken seriously.

Coffee roasting and bread making, shaped by time, refined through devotion and experienced in the open.

Vanilla almond brioche with blueberry and à la minute vanilla chantilly.

Honey-glazed buns crowne d with a pinch of sea salt.

A fresh raspberry danish with house-made vanilla custard.

Soft buns infused throughout with fragrant cardamom.

A bi-colour croissant finger filled with Valrhona gianduja milk chocolate. Rich, silky, indulgent.

Crunchy croissant caramelised cookies.

Rich chocolate cookie with crisp, crunchy texture .






Flaky, butter-layered, and made fresh each morning.

Buttery, laminated pastry wrapped around a dark chocolate centre.

Soft pastry dough filled with house-made vanilla custard and dark chocolate.

Twice-baked with a generous heart of homemade almond paste.

Baked creamy mushrooms topped with fresh truffle slices and parmesan.

A flaky zaatar-infused croissant, filled à la minute with freshly piped labneh, then finished with pomegranate, extra virgin olive oil, and a balsamic reduction for a perfect balance of savoury, creamy, sweet, and tangy flavours.

A buttery croissant layered with a blend of melted cheeses.

Our signature butter croissant, finished à la minute with fresh caviar from La Maison Nordique. A refined balance of crisp, flaky layers and the pure, delicate taste of premium caviar. Simple, elegant, and unforgettable.

Organic flour, 24 hours of fermentation. Perfect crust, a tender crumb.

A multigrain baguette, slow-fermented over 24 hours for depth and texture.

Organic focaccia, hand-shaped and slow-proved, with olive oil and sea salt.

Organic French flour with zaatar and sesame, fermented for 24 hours.

Sweet dates meet our house-roasted coffee in a loaf that carries both warmth and depth.

Five seeds, one loaf. Nutty, textured, delicious.

Our sourdough takes 48 hours — patient, unhurried, and worth every minute.

A warming loaf with tart cranberries and buttery pecans.